Considered · Food
Valrhona
France · Est. 1922
Tain-l'Hermitage; heritage French chocolate maker for professional pastry chefs, increasingly available retail in gift-friendly bars and boxes. Signature: Caraibe 66% bar, Manjari 64%, baking chocolate feves, gift assortments. Great for: bakers, foodie gifts, Christmas presents, the recipient who loves to cook.
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