Considered · Food
Rustichella d'Abruzzo
Italy · Est. 1924
Pianella, Abruzzo; family-run pasta maker since 1924, using bronze dies and slow drying over 50 hours for that distinctive rough texture cooks love. Distinctive black-and-white packaging. Signature: spaghetti, paccheri, casarecce, ceci flour pasta. Great for: foodie gifts, Italian-leaning recipients, host presents.
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