Considered · Food
Pastificio Martelli
Italy · Est. 1926
Lari, Tuscany; family-run pasta maker since 1926, using bronze dies and slow drying for that distinctive rough texture pasta-makers love. Sold in distinctive yellow paper. Signature: spaghetti, penne, vermicelli, maccheroni di Toscana. Great for: foodie gifts, host presents, Italy-curious recipients.
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